Harissa from Cap Bon

Tunisian hot sauce with hot red chilli pulp (760g x 12 – 4/4 | 380g x 24 – 1/2) Chillies (Baklouti, Meski and Beldi), garlic, caraway, coriander, salt. Best before 2 to 3 years

• HARRISSA

• Please find the catalogue attached (Pdf - 3.1 Mo)