Buyer's guide: importing beverages and food products
This page outlines a typical import operation with Ifood France, from first enquiry to delivery of the goods.
1. The quotation request
State the products you want, approximate volumes, the destination port or city and the intended incoterm. The more precise the enquiry, the faster and more reliable the quotation.
2. Choosing the incoterm
Under FOB, goods are delivered on board at the port of departure and you arrange sea freight. Under CIF, we cover freight and insurance to the port of arrival. Under DAP, delivery is made to the agreed address, with import clearance remaining your responsibility.
3. Full container or groupage
A full container (20ft or 40ft) offers the best cost per pallet. Groupage lets you start with smaller volumes, which is useful to test a range in a new market before committing to a full container.
4. Shelf life and transit time
Plan for the remaining shelf life you need for local sale. We select batches accordingly, and the guaranteed minimum is stated on the quotation.
5. Shipping documents
Every shipment comes with the commercial invoice, packing list, bill of lading, certificate of origin where required, and any health certificates applicable to the destination.
6. Customs clearance on arrival
Import formalities fall under your own country's regulations. Your local freight forwarder or customs broker files the declaration; we supply all the supporting documents required.
Write to us to start your first enquiry.